Avanti's

Breakfast & Brunch Restaurant in Erie, Pennsylvania

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Mediterranean cuisine is the foods and methods of preparation by people of the Mediterranean Basin region. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, A Book of Mediterranean Food (1950), though she wrote mainly about French cuisine.

She and other writers including the Tunisian historian Mohamed Yassine Essid define the three core elements of the cuisine as the olive, wheat, and the grape, yielding olive oil, bread and pasta, and wine; other writers emphasize the diversity of the region's foods and deny that it is a useful concept.

The geographical area covered broadly follows the distribution of the olive tree, as noted by David and Essid.

Delicacies

Events

Drinks

Exquisite Ingredients

Porttitor interdum a morbi amet donec nullam pretium posuere! Curabitur.

Unique Cookbook

Porttitor interdum a morbi amet donec nullam pretium posuere! Curabitur.

Local Expertise

Porttitor interdum a morbi amet donec nullam pretium posuere! Curabitur.

Homemade Drinks

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Vegan Friendly

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Brew Your Ale

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our Specialities


Vehicula imperdiet amet. Hac sagittis facilisis sit, mi nibh. Justo posuere taciti curae tincidunt lacinia eleifend himenaeos litora, proin cursus interdum hac ante id. Primis id nam, integer aliquam eleifend nostra.

Scollop Surpresa

Habitant posuere quam metus, hac ultricies porttitor sodales himenaeos

Slow Roast Ribs

Habitant posuere quam metus, hac ultricies porttitor sodales himenaeos

Chicken Salad

Habitant posuere quam metus, hac ultricies porttitor sodales himenaeos

Greek Salad

Habitant posuere quam metus, hac ultricies porttitor sodales himenaeos

Mediterranean Chicken

Habitant posuere quam metus, hac ultricies porttitor sodales himenaeos

Blood Orange Gin

Habitant posuere quam metus, hac ultricies porttitor sodales himenaeos

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Nisl venenatis commodo curae sit imperdiet, donec pharetra taciti quisque pulvinar nullam turpis, sodales donec convallis. Massa facilisis arcu? Maecenas phasellus porta! Volutpat cubilia sollicitudin ac ornare vehicula.

Opening Hours

Monday - Thursday : 10:00 AM - 7:30 PM

Friday - Saturday : 09:00 AM - 09:00 PM

Sunday : 10:00 AM - Noon

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A diet traditionally followed in Greece, Crete, southern France, and parts of Italy that emphasizes fruits and vegetables, nuts, grains, olive oil.

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